So you take the six cups of cauliflower and run it through the food processor, depending on the size of your food processor I would do it in batches. As I am at my cousin's house and she has a fairly large one, it did about three cups at a time, however, at my house I have a small one that could probably do a half a cup to a cup at a time. you want it to look kinda like cornmeal, so we will call this cauli-meal. Next, you sift 1/2 cup of flour and a tsp of baking powder. Now the recipe calls for a packet of Italian Dressing Mix. I however had already run to the store for baking powder and did not care to go back for this when I just made my own concoction.
I used mostly the garlic and herb seasoning- maybe 1/4 cup ish, and about 2 tsp of basil, thyme, and pepper. Then about a tsp of the celery flakes, and a dash of salt.
And there ya go- Italiany mix. Close enough anyway. Well add this to the cauli-meal mix along with three eggs and mix it up good. I wouldn't bother with a spoon, just wash your hands real good and go at it. Anyway when it's all mixed it should look like this-
Again, I would add more heat and maybe some minced garlic in with the herbs, but that's me. Next, take some olive oil and just cover the bottom of a pan, about 1/2 cup ish, and then the recipe says to "drop heaping tablespoons into the oil, and fry until golden brown, about 3 mins on each side." I wanted them to be more like patties, so I rolled them into balls and squished them down, I found they stayed together better when I rolled them by hand and flattened them before putting them in the pan. However next time, I would try baking them in the toaster oven instead of frying them.
The finished product |
Here is the promised link to the original recipe
http://allrecipes.com/recipe/cauliflower-fritters-2/detail.aspx?event8=1&prop24=SR_Title&e8=Quick%20Search&event10=1&e7=Home%20Page